Morocco Wins Africa Pastry Cup in Marrakech
Morocco won, on Friday in Marrakech, the 2024 edition of the Africa Pastry Cup, a refined competition held as part of the official Tournament of African Chefs “TOC Afrique”.
The Moroccan team, comprising the duo of Mohamed Lamraoui and Omar Eddib, were crowned African champions after 10 hours of competition, followed by Mauritius and Tunisia, who took second and third place respectively.
Placed under the High Patronage of His Majesty King Mohammed VI, this prestigious competition, initiated by Rahal Events, brought together eight teams representing Morocco, Burkina Faso, Côte d’Ivoire, Egypt, Ghana, Mauritius, Senegal and Tunisia.
The three winning teams, who dazzled the taste buds of the competition’s international jury, have won tickets to represent their countries at the World Pastry Cup, to be held at the prestigious SIRHA trade show in Lyon in 2025.
At the ceremony, which took place in the presence of Farid Chourak, wali of the Marrakech-Safi region and governor of the Marrakech prefecture, Rahal Essoulami announced the Rahal Events Group’s commitment to welcoming candidates from the African teams who took part in TOC Afrique for training sessions in the Rahal Group’s kitchens.
Morocco won, on Thursday, the 2024 edition of the Bocuse d’Or Afrique, another prestigious culinary competition held as part of TOC Afrique. The Moroccan team took the prize after 5 hours and 35 minutes of competition, followed by Mauritius and Egypt.
